Equipment hold an important place in every commercial kitchen design, whether it is for a restaurant or a hotel. So, besides the space and location of your commercial kitchen, you…
Food preparation activities such as sifting, straining, and separating dry and liquid ingredients are part of almost every process in the kitchen. Having the right tools to perform such tasks…
When planning to start a culinary business or revamp an existing kitchen, in addition to finalising a suitable design, choosing the right commercial kitchen equipment is another important task. Having…
When planning to start a hotel or restaurant, finalising a kitchen design layout is one of the first steps. The type of business and number of customers you plan to…
Planning and choosing the perfect commercial kitchen design is one of the most important aspects to consider if you wish to start a culinary business or revamp your existing kitchen.…