The hotel sector accounts for 1 percent of global emission, which might seem small, but considering the rate at which the hospitality sector is growing, we expect the harmful impact…
Do you want to start a restaurant business? Looking for the factors to plan and manage the workflow effectively? You are on the right page. When it comes to managing…
Whether you own or manage a hotel, restaurant, or a food court, kitchen is an area you cannot afford to ignore. Hotels and restaurants serve several people everyday. A properly…
Kitchen planning and layout are incomplete without finalizing a refrigeration system that will be appropriate for any commercial cooking facility. The first part of our blog focused on narrowing down…
Restaurants waste a lot of food on a daily basis. According to Feeding America, almost half the food grown, processed and transported in America gets wasted, and around 40 percent…