Hpg Commercial Kitchen design and planning will tell you: If you intend on being in the restaurant business, a wine cellar is a great addition. See why here. Wine,…
What is the common goal of a restaurant or a hotel? To provide customer satisfaction in the best way possible. To achieve the highest customer satisfaction and loyalty, food and…
Commercial kitchens are designed to produce results when it comes to delivering food quality and safety. They are far more advanced and created to be more efficient than traditional home…
So you want to start a commercial kitchen, but are unsure of what to procure for it. This is the kind of situation a commercial kitchen planner can assist you…
A vital benchmark of any commercial kitchen enterprise is the resources that are consumed during the operation. An increasing number of restaurants are going the green route, and the benefits…