August 17, 2018
Food Service Consultants - HPG Consulting

The Science of Preserving Raw Food Materials

Every food services business needs to preserve raw food items to ensure long shelf-life, and serve healthy food to customers. Generally, food preservation involves introducing certain […]
June 6, 2018
Abstract blur beautiful luxury food court in shopping mall and retail store interior for background

Important Considerations When Planning a Food Court Design Layout

When it comes to planning a food court design layout, there are many crucial things to consider, such as theme or concept development, provision of ventilation, […]
May 7, 2018
Chef in a Commercial Kitchen

Things to Consider When Planning a Commercial Kitchen

Every kitchen requires proper planning for safe and effective operations. When planning the kitchen of a residential property, people usually do not look beyond basic aspects […]
April 27, 2018
Roadmap for commercial kitchen

The Roadmap to Planning a Commercial Kitchen

When planning the kitchen of a residential property, aesthetic aspects such as the color of walls, furniture, and lighting are the primary considerations. Planning a commercial […]
January 18, 2018
Contact HPG Food Industry Consultants and Stop Wasting Food

4 Smart Strategies to Avoid Food Wastage in Restaurants

Restaurants waste a lot of food on a daily basis. According to Feeding America, almost half the food grown, processed and transported in America gets wasted, […]