Waste Management System Archives - Welcome to HPG Consulting

Why Is Good Kitchen Layout Important For Restaurants

While planning a restaurant, the commercial kitchen design is unfortunately often ignored and employee training to purchasing and advertising are prioritized. A good commercial kitchen layout could influence the flow of your entire establishment. It helps with streamlined production and provides efficient workspaces. Restaurateurs are keen to spend on the ambiance and the seating area… Continue reading Why Is Good Kitchen Layout Important For Restaurants

Foodservice Trends in the Healthcare Industry

The healthcare industry has been quite in the boom these days due to the COVID19 pandemic. But the foodservice industry took a hit except in the healthcare industry, food service had to really adapt and complement the demands of the situation. Hospitals had to come up with new ways to serve food to their staff… Continue reading Foodservice Trends in the Healthcare Industry

Essential Restaurant Layout Changes In the Post COVID-19 Scenario

One industry that has taken a massive hit due to Covid 19 is the hospitality industry with a sudden decline of businesses of hotels and restaurants. Some of them had to close their doors for good while other restaurants are open for takeout and delivery. It has left everyone wondering what comes next as statewide… Continue reading Essential Restaurant Layout Changes In the Post COVID-19 Scenario

Hotel Facility Planning: Best Ways to Impress Hotel Guests

While dealing with hotel facility planning, it needs to be remembered that the facilities are for potential guests, to keep them satisfied and content. In order to make the stay memorable for guests, certain facilities can be improved and focused on. An impeccable guest experience must be the top priority for any hotel and here… Continue reading Hotel Facility Planning: Best Ways to Impress Hotel Guests

Strategies for Food Waste Management and Reduction in Restaurants

It is crucial for restaurants today to focus on smart management of food waste. Food is the second most expensive thing on the list of restaurant budgets after personnel expenses. This is the reason why owners of restaurants need to incorporate food waste management techniques into their business plans. In this article, we will discuss… Continue reading Strategies for Food Waste Management and Reduction in Restaurants