Because of the variety of possible layouts, most kitchens must be fitted to the kind of building, making process flow analysis even more important. Each kitchen is planned individually, taking into account the various physical and functional needs. A solid understanding of kitchen equipment and processes, including people and resources, is essential when planning the… Continue reading How to Design your Kitchen Workflow
The Necessary functions of a Commercial Kitchen
Before building your restaurant’s kitchen, consider the workflow and necessary kitchen items, as each restaurant’s design will have different requirements. A contemporary bistro, for example, will require different equipment and designs than a fast food restaurant. As a result, when you begin designing kitchen layouts, think about all of the equipment the restaurant will require… Continue reading The Necessary functions of a Commercial Kitchen
