While the restaurant's Executive Chef may get all the attention, the Kitchen Stewards are the backbones of the F&B industry.
A kitchen island was formerly the focal point of every fully functional kitchen. Once its room with a marble-topped area for cooling meat and dairy products, the walk-in freezer has now fallen out of favour due to the prevalence of refrigerators in homes.
Service to guests and their suggestions are of utmost importance in the hotel industry. 90% of customers consider customer service essential when determining which brands to purchase, per Microsoft's Global State of Customer Service.
The design frequently does not place a high priority on storage space but it is one of the most important elements to be considered.
The design frequently does not place a high priority on storage space but it is one of the most important elements to be considered.