Tag: kitchen planning and layout

When thinking of starting a restaurant, you must be clear about one thing – kitchen planning and layout. That’s because the kitchen will play a key role in deciding the overall efficiency and success of your restaurant business. The restaurant kitchen layout can affect cleanliness, staff efficiency and safety, and meeting laid down codes and… Continue reading 5 Common Restaurant Kitchen Design Mistakes to Avoid

Planning a commercial kitchen involves a number of aspects, ranging from finalising restaurant kitchen layout to selecting equipment. To help ensure you don’t overlook any of the details while renovating or redesigning a commercial kitchen, it is always advisable to hire a professional kitchen layout planner, such as HPG Consulting. HPG Commercial kitchen design and… Continue reading 3 Must-Have Commercial Kitchen Equipment

Restaurant kitchens, like any other commercial space, are based on certain design ideas and principles that aim to ensure optimum efficiency and productivity. A poorly designed kitchen that lacks structure and organization can throw a spanner in the day-to-day business. Kitchen layout planners at HPG Consulting are committed to delivering world-class commercial kitchen design layouts… Continue reading 5 Essential Components of Commercial Kitchen Design

Whether you are planning to start a culinary business or revamp an existing one, one of the first steps is kitchen layout planning that addresses a number of concerns, such as how much space to allocate, where to store surplus supplies, how to go about the seating arrangements, and so on. If you need a… Continue reading Can’t Decide on a Restaurant Kitchen Layout? Here are Three Popular Options