Efficient kitchen workflows are the backbone of successful food service operations. At HPG Consulting, we specialize in designing and optimizing commercial kitchen layouts
The foodservice industry went through a slump when it came to the business in 2020 due to COVID-19. During these uncertain times restaurants, hotels, and commercial kitchens were faced with…
You need to consider a lot of factors when crafting a commercial kitchen planning ang design. That is why most investors rope in a reputable kitchen consultant to get the…
A refrigeration system, which includes freezer and refrigerator, is a quintessential element in commercial kitchen design and planning. The refrigerator and freezer help keep the food fresh and safe for…
Whether you are starting a new restaurant or rebuilding an existing one, you need to make sure that safety never takes the backseat. A good commercial kitchen is a blend…