The food, services, and food services industries have witnessed a paradigm shift with changing technology and business landscape. But the fundamental design approach to equipment and facilities remains constant. Here…
Food has been an essential commodity for humans for thousands of years. As humans, we consume food in all forms. Our prehistoric ancestors who discovered fire also found a way…
The pandemic caused by COVID-19 managed to disrupt reality and changed the way we live forever. Every business that we know of was impacted and faced with an uncertain future. …
What is the common goal of a restaurant or a hotel? To provide customer satisfaction in the best way possible. To achieve the highest customer satisfaction and loyalty, food and…
Travel to almost every location around the planet and you’ll find someone who represents the hospitality industry, as it’s known in most of those places. An individual or a company…