Food preparation activities such as sifting, straining, and separating dry and liquid ingredients are part of almost every process in the kitchen. Having the right tools to perform such tasks…
Every food services business needs to preserve raw food items to ensure long shelf-life, and serve healthy food to customers. Generally, food preservation involves introducing certain chemical changes in the…
When it comes to planning a food court design layout, there are many crucial things to consider, such as theme or concept development, provision of ventilation, storage planning, and lighting…
Every kitchen requires proper planning for safe and effective operations. When planning the kitchen of a residential property, people usually do not look beyond basic aspects such as layout, color…
When planning the kitchen of a residential property, aesthetic aspects such as the color of walls, furniture, and lighting are the primary considerations. Planning a commercial kitchen, on the other…