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Read more about the article The Way to a Guest’s heart is through their Stomach
Food & Beverage Consultants

The Way to a Guest’s heart is through their Stomach

Imagine you are a guest that is checked into a hotel after a long flight to your destination and you find that the hotel doesn't have an in-house restaurant? You…

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January 18, 2021
Read more about the article How can restaurants adapt to the Pandemic and be future-ready
Restaurant Consultant

How can restaurants adapt to the Pandemic and be future-ready

The pandemic caused by COVID-19 managed to disrupt reality and changed the way we live forever. Every business that we know of was impacted and faced with an uncertain future. …

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January 7, 2021
Read more about the article Planning to Start a New Hotel? Read This Now!
Blog / Hotel Facility Planning

Planning to Start a New Hotel? Read This Now!

Given the number of hotels in India, and everywhere else in the world, one can say that they are a pretty good investment to get into. The hospitality industry is…

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August 9, 2019
Read more about the article Factors to Consider When Designing a Hotel
Hotel Facility Planning

Factors to Consider When Designing a Hotel

Setting up a new hotel does not come easy, no matter how much money you invest. A lot of planning has to go into designing, constructing, and setting up a…

Comments Off on Factors to Consider When Designing a Hotel
February 25, 2019
Read more about the article The Elements of Hotel Facility Planning and their Significance
Hotel Facility Planning

The Elements of Hotel Facility Planning and their Significance

Hotel facility planning takes into account both short-term and long-term business goals. Whether it is a feasibility study, space usage, food court design layout, or kitchen planning, every element of…

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December 26, 2018
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