Imagine you are a guest that is checked into a hotel after a long flight to your destination and you find that the hotel doesn’t have an in-house restaurant? You would be pretty frustrated with that experience. Because you expect your hotel to offer the world to you because you’re paying for it. It is… Continue reading The Way to a Guest’s heart is through their Stomach
The pandemic caused by COVID-19 managed to disrupt reality and changed the way we live forever. Every business that we know of was impacted and faced with an uncertain future. The food and beverage industry took a major hit in the form of reduced consumption and supply chain disruption challenges. The restaurants, cafes, delis, etc,… Continue reading How can restaurants adapt to the Pandemic and be future-ready
Given the number of hotels in India, and everywhere else in the world, one can say that they are a pretty good investment to get into. The hospitality industry is growing by leaps and bounds, and it might be a good time to invest some money into it. However, before you begin, there are certain… Continue reading Planning to Start a New Hotel? Read This Now!
Setting up a new hotel does not come easy, no matter how much money you invest. A lot of planning has to go into designing, constructing, and setting up a new hotel. There are many factors to consider that this blog post will visit. While you will get an overview of the factors you need… Continue reading Factors to Consider When Designing a Hotel
Hotel facility planning takes into account both short-term and long-term business goals. Whether it is a feasibility study, space usage, food court design layout, or kitchen planning, every element of the roadmap prepared by the consultants at HPG Consulting sets hotels up for growth and success. Continue on the subject, in this blog post, we… Continue reading The Elements of Hotel Facility Planning and their Significance