Restaurant Trends of 2022

Though many market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic’s onset, 2022 will bring new challenges and opportunities. Labour and supply chain pressure will drive most of the restaurant trends in 2022 as per the experts. This instability will push operators to reduce costs by shortening… Continue reading Restaurant Trends of 2022

Tips to Repurpose and Reuse in Commercial Kitchen

Waste has always been an issue in commercial kitchens of all sizes because of high volumes of food. Commercial kitchens have many stations that focus on different types of food, which means different styles of preparing food and ultimately should minimize food waste. But that is not the case. A large amount of waste disposal… Continue reading Tips to Repurpose and Reuse in Commercial Kitchen

Omnichannel Approach for Restaurant

Omnichannel is a concept that was applied exclusively to retail brands earlier. But today, it is a successful model that is used by organizations across multiple industries, including the food and restaurant business. A restaurant consultant can help you plan your business with an omnichannel approach. What is an Omnichannel restaurant? The restaurant industry is… Continue reading Omnichannel Approach for Restaurant

Galley Layout: Commercial Kitchen Layout

Kitchen layouts say a lot more about your business than you think. An efficient kitchen layout when designed after consulting with a restaurant consultant reflects a well-thought-out plan with the kitchen workflow and working environment in mind. There are different kinds of Layout: Commercial kitchen layout types Assembly line layout Island layout Zone-style layout Galley… Continue reading Galley Layout: Commercial Kitchen Layout

Sustainable Food Practices in Commercial Kitchen

If we go two decades back most restaurants had menus according to what their chefs liked to cook and what they knew guests liked to eat. Very few restaurants considered the seasonal and local products or thought about the consequences of importing ingredients from across the globe. Now the environment and climate have changed drastically,… Continue reading Sustainable Food Practices in Commercial Kitchen