Eat Well To Be Well: Foodservice Consulting for Wellness Projects

With increasing awareness of the ills of overconsumption and a push towards a truly balanced life, wellness and wellbeing are more and more in the driver seat of everything that we do. From our everyday life, workplace to even vacations, wellness is the new mantra. Hospitality Industry is quick to latch on to this trend… Continue reading Eat Well To Be Well: Foodservice Consulting for Wellness Projects

Messiahs on Wheels

“The food and beverages industry accounts for 3% of India’s GDP and is the single largest employer in the country, with more than 7.3 million workforces. The nationwide lockdown set this industry on a downward spiral with some predictions suggesting that nearly a quarter of all restaurants may shut down by the end of 2020.… Continue reading Messiahs on Wheels

Food Delivery Behemoths Vs A Six-Sigma Delivery System

If you have ever stepped into a local train in Mumbai, chances are you will have noticed at least once the ubiquitous white dressed man with a Gandhi cap holding a bundle of tiffin boxes. Mumbai’s Dabbawalas are to the city what water is to humans; without them, the city would have died of hunger… Continue reading Food Delivery Behemoths Vs A Six-Sigma Delivery System

Types of Food and Beverage Consulting Services

What is the common goal of a restaurant or a hotel? To provide customer satisfaction in the best way possible. To achieve the highest customer satisfaction and loyalty, food and beverage ventures should learn how to optimize their resources, adapt to the changing trends in the market, and generate profits by using an empathetic approach.… Continue reading Types of Food and Beverage Consulting Services

4 Smart Strategies to Avoid Food Wastage in Restaurants

Restaurants waste a lot of food on a daily basis. According to Feeding America, almost half the food grown, processed and transported in America gets wasted, and around 40 percent of this wastage comes from consumer facing business in the food industry. Considering these numbers, it is high time for restaurants and hotels to implement… Continue reading 4 Smart Strategies to Avoid Food Wastage in Restaurants