With increasing awareness of the ills of overconsumption and a push towards a truly balanced life, wellness and wellbeing are more and more in the driver seat of everything that…
"The food and beverages industry accounts for 3% of India’s GDP and is the single largest employer in the country, with more than 7.3 million workforces. The nationwide lockdown set…
If you have ever stepped into a local train in Mumbai, chances are you will have noticed at least once the ubiquitous white dressed man with a Gandhi cap holding…
What is the common goal of a restaurant or a hotel? To provide customer satisfaction in the best way possible. To achieve the highest customer satisfaction and loyalty, food and…
Restaurants waste a lot of food on a daily basis. According to Feeding America, almost half the food grown, processed and transported in America gets wasted, and around 40 percent…