Read more about the article Creating a Social Hub: Restaurant Design for Community Gathering
Blog / Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Hotel Facility Planning / Kitchen Planning / Restaurant Consultant

Creating a Social Hub: Restaurant Design for Community Gathering

In the bustling world of food service, restaurants are more than just places to eat—they are social hubs that foster community, connection, and memorable experiences. This shift demands thoughtful design…

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July 1, 2024
Read more about the article Hospitality’s Staffing Crisis and the Recipe for Revival
Brewing a Brighter Future: Tackling the Hospitality Staffing Crisis with Innovation and Empathy
Blog / Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Hotel Facility Planning / Kitchen Planning / Restaurant Consultant

Hospitality’s Staffing Crisis and the Recipe for Revival

From optimizing your kitchen layout with designated zones to implementing an assembly line for food prep, there are several strategies to streamline your culinary workspace. Equipping your kitchen with smart tools and fostering clear communication among staff further enhances efficiency.

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June 27, 2024