A vital benchmark of any commercial kitchen enterprise is the resources that are consumed during the operation. An increasing number of restaurants are going the green route, and the benefits…
For as long as one can remember it has always been believed that if there is one industry that never faces recession, it is the Restaurant Industry. It is believed…
The foundation of any successful restaurant is the kitchen. The design and setup of the kitchen are essential for the smooth functioning of a restaurant. The kitchen is the soul…
Do you want your restaurant to succeed? Then you need to come up with a game plan! A good kitchen layout, smart administration and efficient work processes are all key…
Whether you own or manage a hotel, restaurant, or a food court, kitchen is an area you cannot afford to ignore. Hotels and restaurants serve several people everyday. A properly…