Read more about the article The Evolution of Kitchen Design: A Historical Look at How Kitchen Layouts Have Changed Over Time
Commercial Kitchen

The Evolution of Kitchen Design: A Historical Look at How Kitchen Layouts Have Changed Over Time

From the humble hearth to cutting-edge commercial kitchens, the evolution of kitchen design is a journey of innovation and efficiency. Learn how kitchen layouts have transformed over time, with a focus on sustainability and smart technology. HPG Consulting will not only design but craft future-ready kitchens that maximize productivity and reduce environmental impact.

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September 17, 2024
Read more about the article Transforming Your Kitchen into a Symphony of Efficiency
Blog / Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Hotel Facility Planning / Kitchen Planning

Transforming Your Kitchen into a Symphony of Efficiency

From optimizing your kitchen layout with designated zones to implementing an assembly line for food prep, there are several strategies to streamline your culinary workspace. Equipping your kitchen with smart tools and fostering clear communication among staff further enhances efficiency.

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June 24, 2024
Read more about the article From Kiosks to Kitchen Bots: The Automated Future of Restaurants
Blog / Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant

From Kiosks to Kitchen Bots: The Automated Future of Restaurants

For years, automation has been quietly creeping into the world of restaurants. We've seen the rise of self-service kiosks, once relegated to fast-food joints, becoming commonplace in casual dining establishments. These digital assistants take orders with lightning speed, eliminating the need for human interaction and streamlining the ordering process.

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June 21, 2024
Read more about the article Culinary Trends Impacting the Design of Dining Spaces
Blog / Commercial Kitchen / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant

Culinary Trends Impacting the Design of Dining Spaces

In today’s fast-evolving hospitality landscape, the flavours on our plates transform the environments we enjoy. As culinary innovations sweep through the industry, they leave a significant mark on dining space design. How are these trends influencing the way restaurants look and feel, and why do they matter so much?

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June 17, 2024
Read more about the article How to Diversify Your Income Streams and Reduce Your Risks in the Food Service Industry
Blog / Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Kitchen Planning / Restaurant Consultant

How to Diversify Your Income Streams and Reduce Your Risks in the Food Service Industry

Embarking on a journey within the vibrant and challenging realm of the food service industry is akin to navigating uncharted waters. While the joy of creating culinary delights and crafting memorable dining experiences is unparalleled, the industry's inherent risks, such as market fluctuations, changing consumer preferences, and unforeseen disruptions, pose formidable challenges that can impact revenue and even threaten the very survival of a business.

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November 17, 2023