Discover the importance of sustainable practices in commercial kitchens and learn how to implement eco-friendly solutions to minimize environmental impact.
As we look ahead to the future of facility planning, sustainability emerges as the guiding principle driving innovation and transformation.
Outdoor cooking is a great way to attract customers who enjoy dining in the fresh air and sunshine. It can also help restaurants expand their seating capacity, diversify their menu, and create a unique ambience. However, outdoor cooking also comes with challenges and requirements that restaurants need to prepare for. Here are some things restaurants should consider before setting up their outdoor cooking stations:
The internet has revolutionized many aspects of our lives, including how we eat. From ordering food online to watching cooking videos on social media, the new generation is constantly exposed to various online trends that influence their food choices and preferences. But how exactly are these online trends affecting the food habits of the new generation? And what are the implications for the food industry and society at large? In this article, we will explore some of the major online trends shaping the new generation's food habits, and how they can be leveraged for positive outcomes.
Running a restaurant is not only about serving delicious food to your customers but also about managing your costs and profits. One of the major expenses for any restaurant is food shopping, which can eat up a large chunk of your budget if not done wisely. However, there are ways to save money on restaurant food shopping without compromising on quality or variety. In this article, we will share some tips and tricks that will help you reduce your food costs and increase your margins.