Running a restaurant is not only about serving delicious food to your customers but also about managing your costs and profits. One of the major expenses for any restaurant is food shopping, which can eat up a large chunk of your budget if not done wisely. However, there are ways to save money on restaurant food shopping without compromising on quality or variety. In this article, we will share some tips and tricks that will help you reduce your food costs and increase your margins.

The food service industry is one of the most dynamic and diverse sectors in the world. It includes businesses, institutions, and companies that prepare and serve food and beverages outside the home, such as restaurants, grocery stores, school and hospital cafeterias, catering operations, and many others. According to a report by Technavio, the global food service market size is expected to grow by USD 822.31 billion during 2020-2024