Case Study

Food and Beverage Strategy for a 6 million square feet commercial space

HPG Consulting

Client Brief

– Located in the heart of Hyderabad Hitech City, India
– Low footfall during evenings and night, past office hours made it unviable for restaurants
– Strategy/ Design needed to create a space frequented by corporates around during the day and public during evenings
– Create an attractive space for both clientele without compromising one for the other