CASE STUDY

Food and Beverage Strategy for a 6 million square feet commercial space 

HPG Consulting

Client Brief

- Located in the heart of Hyderabad Hitech City, India
- Low footfall during evenings and night, past office hours made it unviable for restaurants
- Strategy/ Design needed to create a space frequented by corporates around during the day and public during evenings
- Create an attractive space for both clientele without compromising one for the other

Benefits