CASE STUDY

A School Kitchen in Western India

HPG Consulting

Client Brief

- School with 700 students in Western India with 2100 meals a day
- Uncompromising hygiene, a major requirement for parents
- The age group of 10 to 18 years, nutritious and delicious options for food menu
- Breakfast, Lunch and Dinner breaks last no longer than 25 minutes
- Low Maintenance Systems as serviceability issues for extended periods

Benefits