Case Study

A School Kitchen in Western India

HPG Consulting

Client Brief

– School with 700 students in Western India with 2100 meals a day
– Uncompromising hygiene, a major requirement for parents
– The age group of 10 to 18 years, nutritious and delicious options for food menu
– Breakfast, Lunch and Dinner breaks last no longer than 25 minutes
– Low Maintenance Systems as serviceability issues for extended periods