CASE STUDY

The Golden Temple
Amritsar, India  

HPG Consulting

Client Brief

- 4400 seating capacity dining area with 20 + 5 minutes for dining & cleaning
- 2,00,000 meals a day in the 'Langar' hall between 8 AM and 11 PM
- Incremental increase in footfall by 5 – 7% annually
- Services handled by untrained volunteers on a daily rotation basis rather than professionals and all perishables are donated
- Kitchen & Services design to reduce human dependency, create better hygiene, maintain ethos of community service and creation of better environment for the volunteers to work in

Benefits