INDUSTRY FOCUS
Food & Beverage | Restaurant Consultant
Fundamentals of Food
A food strategy which is sensitive to the ethics and needs of the time including sustainability, farm to fork approach and more will, at the beginning set you in a niche and later become mandatory providing the benefit of being market leaders for early adopters.
300
+
Projects
150
+
Clients Served
10
+
Countries
The architecture, furniture and décor, menu items, and employees all contribute to the F&B idea. As a result, concepts are more than just cookie-cutter approaches to food and beverage planning; they are identity-reinforcing characters.
We at HPG come with immense experience in commercial food service planning. We work with you to ensure that your service delivery model is strategically aligned with your company’s needs to get the best possible results.
HPG Consulting commercial kitchen planning and layout services are crucial to a successful hospitality project. We combine our culinary and design skills to create efficient kitchens around the world.
As professional waste management consultants, we provide our clients with a waste management system that is specifically adapted to their business needs. We provide a variety of dumpsters that are ideal for the various types of waste that the industry generates.
Food Delivery Behemoths Vs A Six-Sigma Delivery System
We are trusted by Iconic Brands
We are privileged to work with some of the world’s leading brands in industries including hospitality, healthcare education, corporate and more. This is a representation of our valued clients, however not an exhaustive list of the brands we represent every day.
AMRITSAR, INDIA
Harmandir Sahib
– Kitchen Management Consultant
– Solid Waste Management Consultant
– Back of the House (BOH) Design Consultant
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