CASE STUDIES / Corporate
International Tech Giant at Hyderabad, India
Corporate meal experience has transformed from fringe benefit to fun benefit. A vibrant food space is a value proposition adding to the aspirational currency and employee satisfaction. The perception is that a creative corporate meal experience is an investment into the well-being of employees and not just an expense
CASE STUDIES / Healthcare
1500 bedded hospital in Kashmir, India, with 15000
meals a day
Healthcare organizations are standardizing quickly with accreditation being made mandatory across the spectrum of size and specialties. Hospital Management has realized that Food Service could be a great vertical adding 8-10% to the topline. With an average outpatient and family spending more than 6 hours for consultation and medical tests. Innovation and creativity in food offering with Specialty Restaurants and Multi-Cuisine Food Courts are highly appreciated.
CASE STUDIES / Education
A School Kitchen in Western India
World over there is a revolution afoot. Gardens are turning active with more than just aesthetics. From feeding communities to engaging corporates, edible gardens are proving great for our mental and physical health.
CASE STUDIES / Education
Food and Beverage Strategy for a 6 million square feet commercial space
World over there is a revolution afoot. Gardens are turning active with more than just aesthetics. From feeding communities to engaging corporates, edible gardens are proving great for our mental and physical health.
CASE STUDIES / Education
Golden Temple, Amritsar
Kitchen & Services design to reduce human dependency, create better hygiene, maintain ethos of community service and creation of better environment for the volunteers to work in.