How to cope with the labour shortage and turnover in the restaurant industry

In today's world, your business is not just a business. Your hotel is not just that; your restaurant is not just a restaurant. All of these are brands in themselves. There are two aspects of creating an identity that is distinctive and memorable. These are branding and storytelling.

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How to use storytelling and branding to create a unique identity and value proposition for your food service facility?

In today's world, your business is not just a business. Your hotel is not just that; your restaurant is not just a restaurant. All of these are brands in themselves. There are two aspects of creating an identity that is distinctive and memorable. These are branding and storytelling.

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How to adapt to the changing consumer preferences and demands in the restaurant industry?

Are you still serving the same old dishes to a world that is evolving faster than you can say "menu"? Have you noticed that what used to satisfy hungry bellies just a few years ago might not tickle the taste buds of today's discerning diners? Welcome to the whirlwind world of the restaurant industry, where keeping up with changing consumer preferences is the key to survival.

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