A licensed business space that is certified for food processing is referred to as a shared-use kitchen. Renters and members can use the kitchen for an hour or a day…
We are in a highly concerning situation, as our planet faces numerous environmental threats. Because of the growing threat, every human being must save the environment. As a result, the…
Whether designing a restaurant or upgrading an existing one, your commercial kitchen design and planning standards requires careful consideration. While it may not receive the same attention as your dining…
Because of the variety of possible layouts, most kitchens must be fitted to the kind of building, making process flow analysis even more important. Each kitchen is planned individually, taking…
Before building your restaurant's kitchen, consider the workflow and necessary kitchen items, as each restaurant's design will have different requirements. A contemporary bistro, for example, will require different equipment and…