Hotel Facility Planning Archives - Page 8 of 10

How to cope with the labour shortage and turnover in the restaurant industry

In today's world, your business is not just a business. Your hotel is not just that; your restaurant is not just a restaurant. All of these are brands in themselves. There are two aspects of creating an identity that is distinctive and memorable. These are branding and storytelling.

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August 25, 2023

Hotel Facility Planning

Encourage Diners To Order From Your Restaurant’s Own Delivery Platform

Consumers want their products delivered faster and more efficiently and easily. Even before the COVID-19 flux of delivery orders, individuals were increasingly replacing takeaway orders with deliveries. However, as more…

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October 26, 2021

Hotel Facility Planning

Hotel facility planning: Use restaurant analytics for revenue boost!

Development and increase in usage of various technology-based techniques in the foodservice industry have really changed the way businesses view revenue. Though industry trends are quite tough to keep up…

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October 19, 2021

Hotel Facility Planning

Hotel Facility Planning: Licenses Needed to Start Restaurants in India

Have you been thinking about opening a restaurant? If so, there are certain things you need to consider before opening. For instance, how will you find the best location for…

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October 13, 2021

Hotel Facility Planning

Why Is Good Kitchen Layout Important For Restaurants

While planning a restaurant, the commercial kitchen design is unfortunately often ignored and employee training to purchasing and advertising are prioritized. A good commercial kitchen layout could influence the flow…

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October 7, 2021