A Brief Guide to Refrigeration Systems for Food Service Industry

Fridge and shelves in a professional kitchen

Refrigerator, freezer, and chiller, are the commonly used cooling appliances in food services industry, with each individual appliance offering a distinct set of features, capacities, and operations. As having the right type of storage is essential to maintain the food quality, food service businesses must know the difference between these refrigeration systems. In this post,… Continue reading A Brief Guide to Refrigeration Systems for Food Service Industry