What is the common goal of a restaurant or a hotel? To provide customer satisfaction in the best way possible. To achieve the highest customer satisfaction and loyalty, food and…
Amp Up Your Customer Service Subpar F&B customer service makes our dining experience not so worthwhile. Maximum revenue potential cannot be reached without providing great customer service, even while serving…
The food industry is evolving at a remarkable pace, opening new avenues for businesses to strengthen their foothold and improve their bottom lines. A food industry consultant such as HPG…
Travel to almost every location around the planet and you’ll find someone who represents the hospitality industry, as it’s known in most of those places. An individual or a company…
Hotel design, planning, and development are constantly evolving. To succeed in the competitive hospitality industry, keeping up with trends is a must. Hospitality consulting services and food service consultants are…