The dishes made in a commercial kitchen depend upon the menu of the kitchen, and upon the versatility of the kitchen. If the food ordered by the guests is continental,…
Menus hold the key to commercial kitchen planning in a food and beverage set-up. On a primary level, everything on the menu is stored, prepared, and cooked in the commercial…
Resilience and the love for the community are keeping the spirits of the Indian population alive as the country tirelessly battles the second wave of the coronavirus head-on. It is…
2021 is only shaping up to be a bigger year for establishing smart technologies in the commercial kitchen. Gone are the days of long waiting times and inefficiencies; the world…
The food, services, and food services industries have witnessed a paradigm shift with changing technology and business landscape. But the fundamental design approach to equipment and facilities remains constant. Here…