Where to Start When Designing a Commercial Kitchen

There are certain steps to follow when planning for a commercial kitchen design and planning, as nothing can be changed after it is finally done.   Step 1: Involve Your Chef   It is absolutely necessary to involve your chef in the commercial kitchen design and planning, as the chef decides what equipment needs to… Continue reading Where to Start When Designing a Commercial Kitchen

Go Green in Commercial Kitchen

As we understand that the resources are finite and should be used wisely and conservatively. And we leave the resources for our future generations to come so that they can meet their needs. It is the need of the hour. Sustainability is based on three pillars: economic, environmental, and social. The hotel industry consumes resources… Continue reading Go Green in Commercial Kitchen

Apex Point in a commercial kitchen: Sanitation

Commercial kitchens design and planning require a major focus in the kitchen planning process, they are required by hotels, restaurants, bakeries, ghost kitchens, any commercial food set-up. It is where all the major behind the scene action takes place. Chefs are busy with their teams preparing food, which involves a lot of human contact with… Continue reading Apex Point in a commercial kitchen: Sanitation

Wet waste interceptors in Commercial Kitchens

Wet waste interceptors in Commercial Kitchens – When your commercial kitchen’s sink gets clogged, you not only have a sink full of slimy, dirty water, you have money going down the drain. A blocked drain can bring your commercial kitchen to a complete standstill and all work gets halted. You won’t have clean dishes and… Continue reading Wet waste interceptors in Commercial Kitchens

Food storage safety ideas in commercial kitchens

From street pop-ups to food trucks, and restaurants and start-ups, food safety and hygiene should be the top priority for any catering and food industry business. Failure to comply with these guidelines can have serious implications and consequences, and if repeat offenders fail to act on their warnings, can result in a closure of their… Continue reading Food storage safety ideas in commercial kitchens