You need to consider a lot of factors when crafting a commercial kitchen planning ang design. That is why most investors rope in a reputable kitchen consultant to get the…
Commercial kitchen owners are often too occupied in daily operations such as arranging food, working on customer feedback and improving efficiency, that they pay little attention to regular maintenance of…
A refrigeration system, which includes freezer and refrigerator, is a quintessential element in commercial kitchen design and planning. The refrigerator and freezer help keep the food fresh and safe for…
Whether you own a humble restaurant or a chain of hotels, kitchen design largely determines the efficiency of operations, which is bound to reflect in the level of customer satisfaction.…
Whether you are starting a new restaurant or rebuilding an existing one, you need to make sure that safety never takes the backseat. A good commercial kitchen is a blend…