Water filtration is an essential part of any commercial kitchen operation. Whether you’re running a restaurant, cloud kitchen, or a different type of food service establishment, you need to ensure…
The world is a melting pot of cultures, reflected in the diverse cuisines and cooking techniques that exist across the globe. Traditional cooking methods are an important part of our…
making the most out of your outdoor commercial kitchen area requires careful planning and execution, and as commercial kitchen consultants, HPG consulting takes pleasure in generating the greatest value and return on investment for every dollar spent.
making the most out of your outdoor commercial kitchen area requires careful planning and execution, and as commercial kitchen consultants, HPG consulting takes pleasure in generating the greatest value and return on investment for every dollar spent.
A commercial kitchen design is not only about aesthetics, but it’s also about functionality. A well-designed commercial kitchen should have a layout that maximizes storage space and workflow efficiency. However, ventilation is an essential factor that should not be overlooked.