Every food services business needs to preserve raw food items to ensure long shelf-life, and serve healthy food to customers. Generally, food preservation involves introducing certain chemical changes in the food with an aim to limit the growth of microorganisms. Although this is one part of the food preservation process; other processes, such as transportation,… Continue reading The Science of Preserving Raw Food Materials
Effective Way to Manage Waste in Food Businesses
In every food and beverage business, waste management consultant is an important part that needs careful planning. It not only helps in preserving natural resources, but also reduces the effect on the environment. It is, therefore, essential for every restaurant owner to systematically plan and manage solid waste. Consult a reputable food service consultant for… Continue reading Effective Way to Manage Waste in Food Businesses
