The Science of Preserving Raw Food Materials

Every food services business needs to preserve raw food items to ensure long shelf-life, and serve healthy food to customers. Generally, food preservation involves introducing certain chemical changes in the food with an aim to limit the growth of microorganisms. Although this is one part of the food preservation process; other processes, such as transportation,… Continue reading The Science of Preserving Raw Food Materials

Effective Way to Manage Waste in Food Businesses

In every food and beverage business, waste management consultant is an important part that needs careful planning. It not only helps in preserving natural resources, but also reduces the effect on the environment. It is, therefore, essential for every restaurant owner to systematically plan and manage solid waste. Consult a reputable food service consultant for… Continue reading Effective Way to Manage Waste in Food Businesses

3 Most Productive Commercial Kitchen Design Layouts

When planning to start a hotel or restaurant, finalising a kitchen design layout is one of the first steps. The type of business and number of customers you plan to serve determines the ideal kitchen design layout for your business. Decisions such as where to store food raw materials, how much space to allocate for… Continue reading 3 Most Productive Commercial Kitchen Design Layouts

A Brief Guide to Kitchen Waste Management and Recycling

During the last few years, the awareness about the importance of waste management consultant has grown substantially. Commercial kitchens in particular are expected to play a significant role in this regard as they produce a large volume of waste and by-products, many of which are not biodegradable. That’s why systematic planning and management of solid… Continue reading A Brief Guide to Kitchen Waste Management and Recycling

Key Elements of a Standard Business Plan for Restaurants

When thinking of starting a restaurant, you need to begin by creating a business plan that covers all key aspects ranging from layout of the establishment to the finer lines of operations. A standard business plan for restaurants also factors in market and audience analysis, opportunities, risks and various other dynamics. To help you get… Continue reading Key Elements of a Standard Business Plan for Restaurants