Read more about the article The Kitchen’s New Reality: Adapting to the Delivery Boom
Commercial Kitchen / Commercial Kitchen Consultants / Waste Management

The Kitchen’s New Reality: Adapting to the Delivery Boom

The rise of food delivery services has reshaped the culinary landscape, presenting new challenges and opportunities. Balancing dine-in and delivery services requires strategic adaptations, including dedicated delivery zones, equipment optimization, and technological integration. Empowering kitchen staff with comprehensive training is crucial for success. HPG Consulting can help transform your kitchen into an efficient operation, ready to thrive in the delivery-driven market.

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August 6, 2024
Read more about the article Food Fight Against Waste! How to Save Money and the Planet
Waste Management

Food Fight Against Waste! How to Save Money and the Planet

Food waste is a global crisis with severe economic and environmental consequences. India's high-income group alone wastes a staggering 90 kg of food per person annually, its impact on restaurants, and practical solutions to reduce waste. Discover how HPG Consulting can help your business save money and the planet.

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August 5, 2024
Read more about the article The Future of Food Display: Incorporating interactive and technological elements to showcase food.
Blog / Food & Beverage Consultants

The Future of Food Display: Incorporating interactive and technological elements to showcase food.

With a few clever hacks and a shift in mindset, you can transform your kitchen from an energy guzzler into a champion of sustainability. Ready to save money, impress your eco-conscious customers, and lighten your environmental footprint? Let's delve into some easy-to-implement energy-saving strategies!

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July 19, 2024
Read more about the article Power Up Your Savings: Restaurant Energy Hacks
Transform your kitchen from an energy guzzler into a champion of sustainability.
Blog / Food & Beverage Consultants

Power Up Your Savings: Restaurant Energy Hacks

With a few clever hacks and a shift in mindset, you can transform your kitchen from an energy guzzler into a champion of sustainability. Ready to save money, impress your eco-conscious customers, and lighten your environmental footprint? Let's delve into some easy-to-implement energy-saving strategies!

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July 16, 2024