Basics of Commercial Kitchen Menu Planning

Suppose you’re creating your first restaurant menu or planning to update an existing one. In that case, you will need to have a plan for both the food and beverages you’ll be serving. You’re already on the right track if you’ve created a concept development plan. Your restaurant’s commercial kitchen menu planning aims to add… Continue reading Basics of Commercial Kitchen Menu Planning

Top 5 Ways To Successfully Run An Eco-Friendly

Organic Garden in a Restaurant

We are in a highly concerning situation, as our planet faces numerous environmental threats. Because of the growing threat, every human being must save the environment. As a result, the eco-friendly restaurant concept is not only a fad but also a promise made by us, the restaurant owners, to make our planet a better place… Continue reading Top 5 Ways To Successfully Run An Eco-Friendly

The 5 types of Ghost Kitchen

A ghost kitchen is a restaurant that only offers food for off-premises consumption. Most ghost kitchens are delivery-only, taking orders only through first-party and third-party platforms. On the other hand, some ghost kitchens offer takeaway or drive-thru service — albeit these are the exception rather than the rule.  Ghost kitchens occur in many forms and… Continue reading The 5 types of Ghost Kitchen

Essential equipment for Schools: Commercial Kitchen for Schools

Well stacked Commercial Kitchen

A good school kitchen should contain food processors, ovens, and dishwashers. In addition, industrial scales and refrigerators are required for food measurement and preservation. For the manual task, you’ll also need knives and cutting boards.  It is essential to plan how to effectively manage this equipment to help in the smooth running of the kitchen… Continue reading Essential equipment for Schools: Commercial Kitchen for Schools

Things to consider for your Restaurant Floor Planning

There are numerous variables to consider. There are no two restaurant kitchens alike, especially for different restaurant types such as full service and quick service, among others. However, any back-of-house design should take certain factors into account.  Flexibility & Space Efficiency  Your kitchen should be just as adaptable as your menu. Do you have any… Continue reading Things to consider for your Restaurant Floor Planning