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Dirty dishware and food waste on tray keeping in storage compartment

Checklist for Refrigeration and Storage Equipment

Equipment for Refrigeration In a kitchen, there are two commercial reach-in refrigerators. The sort of refrigeration equipment you select will depend on the type of restaurant you operate and the…

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The Principles of Commercial Kitchen Design

Before you begin building your restaurant's kitchen, consider the workflow and necessary kitchen items, as each restaurant's design will have different requirements. A restaurant kitchen that is poorly planned might…

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What is a commissionary Kitchen?

"People want to know where their food comes from now more than ever." Today's food movement emphasizes organic, farm-to-table, and local food trends in which community and collaboration are an…

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