Wet waste interceptors in Commercial Kitchens –
When your commercial kitchen’s sink gets clogged, you not only have a sink full of slimy, dirty water, you have money going down the drain. A blocked drain can bring your commercial kitchen to a complete standstill and all work gets halted. You won’t have clean dishes and you may even have flooding on your kitchen floor, which leads to a lot of problems. Wet waste interceptors help in commercial kitchen design and planning as well.
When your sink backs up in the kitchen, you have major problems. You can call a plumber to fix the clog and repair your garbage disposal, but the cost of the service calls cut into your profit margin from the restaurant. And the repair is only temporary and further problems can happen. As a commercial kitchen owner, you are frustrated. There has to be a better way and here is where commercial kitchen planning can help you!
Instead of dealing with expensive plumbers, clogged drains, backed up garbage disposals and flooding, turn to wet waste receptors which are basically drain strainers. Usually companies offer unique 3 compartment sink wet waste interceptors that reduce the amount of solids entering your plumbing pipes. The 3 compartment sink wet waste interceptors reduce the rate that you need to get your drains and grease trap repaired or changed out.
How do they work –
One of the main reasons sinks clog and overflow in commercial kitchens is the waste and garbage that comes from the excessive food preparation and washing of dishes in the sinks. By allowing food particles and garbage to go down your drain, you might also be in violation of your local wastewater regulations which could be problematic too.
Image Credits: DrainNet Technologies
The 3 compartment sink wet waste interceptors from intercept solid food scraps before they reach your grease trap and plumbing system and this is what commercial kitchen planning brings to your kitchen. The dirty waste water from your sink is filtered through a strainer drawer which captures the solid waste that can clog your pipes, completely removing solid waste particles from the wastewater. The strained water flows uninterrupted down your drain while the solid waste pieces are trapped and hence the water is nearly free of food particles.
Environmental Friendly nature –
The wet waste interceptors are maintenance free. They have no moving parts that can cause a breakdown so you will not lose time in your commercial kitchen because you are waiting for a repairman and do no damage to the environment and are environment friendly.
Cost Effective –
Since you will have no maintenance calls when using the 3 compartment sink wet waste interceptors, you will save money. Imagine owning a long term solution that diminishes solid waste garbage in your commercial kitchen’s plumbing system for less than what a few emergency service calls from your plumber cost, all due to commercial kitchen planning. Service visits offer only a temporary fix to the problem and they do not prevent the clogging from occurring again. Reduce foul grease trap odors and the number of times you need to pump out your grease trap with the highly effective 3 compartment sink wet waste interceptors.
Installation –
Wet waste interceptors installation come with various kitchen drains but ahead of the sewer lines. The contents of the drains collect in these grease interceptors. As long as the fog does not emulsify, it does not mix well with water in the interceptor. Being heavier than water, the fog will separate and float to the surface, where it accumulates to be removed by a skimmer, a really easy process. Afterward, the fog-free wastewater moves into the sewer system and the grease collected can be recycled and used as biodiesel fuel too which is an added benefit.
Types of wet waste receptors –
There are three different types of wet waste receptor traps.
The most common interceptor globally is known as a passive grease trap (a grease trap is another word for a wet waste receptor). These are plumbing devices found under sinks with three compartments. While passive interceptors are the most common, most residential households do not have grease traps because they simply don’t produce enough kitchen grease to need one and instead, these grease traps are common at almost all restaurants.
Image Credits: Rhinofiltration
Grease recovery devices are the second subset in this category. Essentially, a grease recovery device will remove grease automatically once it’s trapped. Grease can then be collected and recycled with waste vegetable oil collected from a deep fryer which is another added benefit.
An in-ground grease trap is the last type, and second most commonly used in restaurants and these devices not only capture grease, but also oil, sediment and lint, among other solids also.
In-ground interceptors are typically constructed out of steel or fiberglass and large enough to handle the needs of large restaurants and even hospitals or school cafeterias respectively. In most instances, larger grease interceptors usually need to abide by certain health and safety codes of these institutions where big kitchens are present.