commercial kitchen planning Archives - Welcome to HPG Consulting

Must-Have Commercial Bakery Equipments

Just like any other art form, baking requires the right tools in order to get the best out of it. Finding the right tools and using them properly is very important for a commercial kitchen. There are so many things that you have to consider, you just don’t know where to start. To make that… Continue reading Must-Have Commercial Bakery Equipments

Chef Uniform – Know The Significance

Many workplaces in the hospitality industry adopt a staff uniform, including retail, healthcare, hotels, restaurants, and manufacturing environments. Even workplaces that don’t follow a uniform at least provide guidance on a suitable dress code. For example, asking for professional attire in educational and office environments. In the hospitality industry, wearing a uniform is important and… Continue reading Chef Uniform – Know The Significance

Ask Restaurant consultant why to have separate menus for dessert?

Dessert, the final course of a customer’s meal, or the last note that he or she takes away from your restaurant, must be flawless. Desserts are critical in elevating your restaurant from a pleasant to an amazing experience. The aftertaste of a perfect dessert lasts longer than you might imagine. This is why settling on… Continue reading Ask Restaurant consultant why to have separate menus for dessert?

Chain Restaurants v/s Stand Alone Restaurant

Choosing between chain restaurants and independent restaurants is the most common question we get from aspiring restaurateurs and even current restaurant owners. Even for seasoned restaurant entrepreneurs, deciding whether to expand through chain restaurants or standalone restaurants is a difficult task. It’s much more difficult for first-time restaurant operators. As a result, it’s useful to… Continue reading Chain Restaurants v/s Stand Alone Restaurant

Hotel facility planning: Use restaurant analytics for revenue boost!

Development and increase in usage of various technology-based techniques in the foodservice industry have really changed the way businesses view revenue. Though industry trends are quite tough to keep up with within this fast-paced market, these technologies help eradicate any operational issues like inaccurate menu forecasts, inventory management, and scheduling of employees, deliveries and more.… Continue reading Hotel facility planning: Use restaurant analytics for revenue boost!