Future Ready

Food Service

EXPERTS

HPG Consulting

We are passionate Food Service Consultants!

We will help you achieve your goals through design and implementation of Food service facilities.

find out how

645 +

DESIGNS

30 +

countries

500 +

customers

5 +

industries

We are trusted by Iconic Brands

We are privileged to work with some of the world’s leading brands in industries including hospitality, healthcare education, corporate and more. This is a representation of our valued clients, however not an exhaustive list of the brands we represent every day.

Case Studies

Explore some of the transformations we were instrumental in achieving.

Corporate

International Tech Giant at Hyderabad, India

HEALTHCARE

1500 bedded hospital in Kashmir

EDUCATION

A School Kitchen in Western India.

Social

The Golden Temple, Amritsar

Company Stories

The hpg blog

In the two decades of being professional consultants for commercial kitchen design, laundry design and solid waste management, we have created a library of questions & answers, insights, SOPs and more, that continue to guide us towards better designs, solutions and strategies for our clients.

Maximising Profit Margins: How Food and Beverage Consultants Drive Success

Food and beverage consultants play a crucial role in maximising profit margins for hospitality businesses. By optimising menus, reducing waste, enhancing operational efficiency, and implementing sustainable practices, these experts help businesses increase revenue while maintaining quality. Their data-driven strategies and insights ensure that every aspect of the food and beverage operation contributes to a more profitable bottom line.

November 18, 2024

Kitchen Consultants and the Future of Commercial Kitchen Design

Kitchen consultants and food and beverage consultants are reshaping commercial kitchen design, focusing on efficiency, sustainability, and adaptability. Their expertise in integrating culinary trends with practical design is vital for enhancing workflow, supporting menu versatility, and promoting resource-efficient practices. Through technology integration and modular designs, these consultants help kitchens stay future-ready and aligned with industry demands.

November 11, 2024

The Art of Hospitality Consulting: Transforming Guest Experiences through Expert Advice

Imagine walking into a hotel that feels like a home away from home. The check-in process is seamless, the staff are attentive yet unobtrusive, and every detail—from the ambient music to the scent in the lobby—has been thoughtfully curated. This isn’t just luck; it’s the result of expert hospitality consulting.

October 30, 2024

Waste Not, Want Not: Strategies for Reducing Food Waste in Commercial Kitchens

Food waste in commercial kitchens is a critical issue. By implementing strategies like accurate inventory management, portion control, thoughtful menu planning, and proper storage, kitchens can significantly reduce waste. Repurposing scraps and composting also support sustainability. HPG Consulting specializes in designing waste-efficient kitchens that enhance workflow and profitability, making sustainable operations achievable for every commercial kitchen.

October 29, 2024

Designing Efficient Commercial Kitchens: Insights from a Kitchen Consultant

HPG Consultancy, a top kitchen consultant, specializes in hospitality consulting to design efficient commercial kitchens. Their expertise optimizes workflow, selects the right equipment, and ensures compliance with safety standards, transforming kitchen operations for the hospitality industry.

October 18, 2024

The Intersection of Design and Functionality: Why Kitchen Consultants Matter

HPG Consultancy, as a top kitchen consultant, brings expertise in hospitality consulting to ensure commercial kitchens are designed for optimal space, workflow, and sustainability. Their tailored solutions enhance operational efficiency and guest satisfaction, making them a valuable partner in the hospitality industry.

October 18, 2024

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