We will help you achieve your goals through design and implementation of Food service facilities.
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We are privileged to work with some of the world’s leading brands in industries including hospitality, healthcare education, corporate and more. This is a representation of our valued clients, however not an exhaustive list of the brands we represent every day.
In the two decades of being professional consultants for commercial kitchen design, laundry design and solid waste management, we have created a library of questions & answers, insights, SOPs and more, that continue to guide us towards better designs, solutions and strategies for our clients.
Imagine walking into a hotel that feels like a home away from home. The check-in process is seamless, the staff are attentive yet unobtrusive, and every detail—from the ambient music to the scent in the lobby—has been thoughtfully curated. This isn’t just luck; it’s the result of expert hospitality consulting.
Food waste in commercial kitchens is a critical issue. By implementing strategies like accurate inventory management, portion control, thoughtful menu planning, and proper storage, kitchens can significantly reduce waste. Repurposing scraps and composting also support sustainability. HPG Consulting specializes in designing waste-efficient kitchens that enhance workflow and profitability, making sustainable operations achievable for every commercial kitchen.
HPG Consultancy, a top kitchen consultant, specializes in hospitality consulting to design efficient commercial kitchens. Their expertise optimizes workflow, selects the right equipment, and ensures compliance with safety standards, transforming kitchen operations for the hospitality industry.
HPG Consultancy, as a top kitchen consultant, brings expertise in hospitality consulting to ensure commercial kitchens are designed for optimal space, workflow, and sustainability. Their tailored solutions enhance operational efficiency and guest satisfaction, making them a valuable partner in the hospitality industry.
HPG Consultancy specializes in creating sustainable food and beverage operations through waste reduction, energy efficiency, and responsible sourcing. We help restaurants, hotels, and production facilities adopt practices that lower costs, improve environmental impact, and enhance their competitive edge in today’s market.
HPG Consultancy is expert in designing waste management strategies tailored for the hospitality industry. We help hotels and restaurants reduce waste, enhance recycling, and implement energy recovery systems, leading to improved sustainability, regulatory compliance, and cost savings.
We'd love to partner with you.
