The culinary world is undergoing a tech-driven revolution, with automation and robotics taking centre stage to elevate the standard of taste, temperature, and quality in the food industry.
In the ever-evolving landscape of dietary preferences, 2024 continues to witness a steady pushback against the consumption of ultra-processed foods.
Researchers are working on new technologies to solve old challenges. In simpler terms, India's food processing industry is not just big but also eco-friendly and always finding new and better ways to do things.
the food industry of 2024 is not for the faint-hearted. Companies must navigate the pricing maze by focusing on boosting sales volume while embracing technology and process improvements.
Biophilic design is becoming popular in commercial kitchen design as it aims to bring natural elements into indoor spaces, promoting well-being, productivity, and creativity.