Choosing between chain restaurants and independent restaurants is the most common question we get from aspiring restaurateurs and even current restaurant owners. Even for seasoned restaurant entrepreneurs, deciding whether to expand through chain restaurants or standalone restaurants is a difficult task. It’s much more difficult for first-time restaurant operators. As a result, it’s useful to… Continue reading Chain Restaurants v/s Stand Alone Restaurant
Calorie Labeling In Restaurant Menus
In general, the food we consume from restaurants has more calories, sodium, and saturated fat than meals consumed at home. For the average adult, eating one meal away from home each week translates to roughly 1 extra kilo each year. Over the course of 5 years, that’s 5 extra kilos. Calorie labeling on menus informs… Continue reading Calorie Labeling In Restaurant Menus
