January 2018 - Welcome to HPG Consulting

The Commercial Refrigeration System Buying Guide – Part 2

Kitchen planning and layout are incomplete without finalizing a refrigeration system that will be appropriate for any commercial cooking facility. The first part of our blog focused on narrowing down…

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January 29, 2018

Food & Beverage Consultants

4 Smart Strategies to Avoid Food Wastage in Restaurants

Restaurants waste a lot of food on a daily basis. According to Feeding America, almost half the food grown, processed and transported in America gets wasted, and around 40 percent…

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January 18, 2018

Commercial Kitchen

Factors to Consider When Designing a Commercial Kitchen

You need to consider a lot of factors when crafting a commercial kitchen planning ang design. That is why most investors rope in a reputable kitchen consultant to get the…

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January 8, 2018