Essential Restaurant Layout Changes In the Post COVID-19 Scenario
One industry that has taken a massive hit due to Covid 19 is the hospitality industry with a sudden decline of businesses of hotels and restaurants. Some of them had…
One industry that has taken a massive hit due to Covid 19 is the hospitality industry with a sudden decline of businesses of hotels and restaurants. Some of them had…
While dealing with hotel facility planning, it needs to be remembered that the facilities are for potential guests, to keep them satisfied and content. In order to make the stay…
It is crucial for restaurants today to focus on smart management of food waste. Food is the second most expensive thing on the list of restaurant budgets after personnel expenses.…
Composting at home - Compost is a very basic organic material that can be added to soil to help plants grow. Food scraps and yard waste together currently make up…
E-waste is a term used to describe electronic waste that is discarded by its owner after the device has been upgraded or lived its full life, without the intention of…