The Cycle of Cutlery – Best Practices

We all remember a video where a marine biologist was removing a plastic straw that was stuck inside the nostril of an olive ridley turtle. It’s like a mirror was held up against humanity. A mirror that showed us the truth of single-use plastic. In a moment of epiphany, everyone around the world banned the… Continue reading The Cycle of Cutlery – Best Practices

Companies Making The Switch To Zero Waste: How Difficult Can It Be?

Companies Making The Switch To Zero Waste: How Difficult Can It Be? The world of corporate enterprises has always been one that produced a sizable carbon footprint. Enterprises are already taking the pledge to switch to going sustainable in future years. Major corporations like Microsoft and the Formula One group have predicted that they can… Continue reading Companies Making The Switch To Zero Waste: How Difficult Can It Be?

An Overview of Different Types of Waste

Every commercial or residential establishment produces different amounts and types of waste. Our responsibility as the owners or inhabitants of the establishment is to ensure appropriate waste management protocols are in place. That is where a reputable waste management consultant such as HPG Consulting can help. While we can provide comprehensive guidance on every aspect… Continue reading An Overview of Different Types of Waste

4 Proven Tips to Manage Food Waste in Restaurants

Food waste is one of the major concerns in every food and beverage business. To solve the problem, it is important for business owners and managers to have an effective waste management consultant plan that not only helps in preserving natural resources but also reduces the impact on the environment. If you too are looking… Continue reading 4 Proven Tips to Manage Food Waste in Restaurants