Creating the optimal kitchen layout requires knowing what tasks must be performed there and whether or not they are compatible with one another. The efficiency of the kitchen staff depends…
You need to make your culinary concept a reality. Designing your commercial kitchen is a significant undertaking, whether you are starting your first restaurant or growing a franchise. There are…
Keeping a commercial kitchen clean is vital to running a hospitality business. Food hygiene standards, regulated by the Food Standards Agency (FSA), are very high and you will need to…
Creating a laundry room can be done in one of two ways: You are looking for laundry design and planning, which you already have space for. You must choose how…
Equipment for Refrigeration In a kitchen, there are two commercial reach-in refrigerators. The sort of refrigeration equipment you select will depend on the type of restaurant you operate and the…