Restaurant Kitchen Design A Complete Guide

Restaurant Kitchen Design A Complete Guide The way heart is the most crucial organ of the body, and a kitchen is the most central and crucial part of a restaurant. Restaurateurs who are designing a kitchen for their restaurants must understand the nuances of the kitchen. A kitchen in a restaurant is designed keeping in… Continue reading Restaurant Kitchen Design A Complete Guide

The Elements of Hotel Facility Planning and their Significance

Hotel facility planning takes into account both short-term and long-term business goals. Whether it is a feasibility study, space usage, food court design layout, or kitchen planning, every element of the roadmap prepared by the consultants at HPG Consulting sets hotels up for growth and success. Continue on the subject, in this blog post, we… Continue reading The Elements of Hotel Facility Planning and their Significance

Safety Guidelines for Designing a Commercial Kitchen

Whether you are starting a new restaurant or rebuilding an existing one, you need to make sure that safety never takes the backseat. A good commercial kitchen is a blend of airy aesthetics, premium equipment, and a well-thought design that ensures optimum productivity and staff safety. Besides adhering to safety codes, it is important to… Continue reading Safety Guidelines for Designing a Commercial Kitchen