The State Of Commercial Kitchen Design In 2021

 The foodservice industry went through a slump when it came to the business in 2020 due to COVID-19. During these uncertain times restaurants, hotels, and commercial kitchens were faced with challenges presented by the pandemic. These commercial businesses managed to survive only by facing these challenges head-on. This was possible due to quickly adapting to… Continue reading The State Of Commercial Kitchen Design In 2021

Factors to Consider When Designing a Commercial Kitchen

You need to consider a lot of factors when crafting a commercial kitchen planning ang design. That is why most investors rope in a reputable kitchen consultant to get the best industrial kitchen design, without having to break the bank. Whether you want to construct a new kitchen or renovate an existing one, the requirements… Continue reading Factors to Consider When Designing a Commercial Kitchen

The Commercial Refrigeration System Buying Guide – Part 1

A refrigeration system, which includes freezer and refrigerator, is a quintessential element in commercial kitchen design and planning. The refrigerator and freezer help keep the food fresh and safe for the customers, so you must look for a high-end equipment without compromising on the quality aspect. As there are different types of commercial refrigeration systems… Continue reading The Commercial Refrigeration System Buying Guide – Part 1

Safety Guidelines for Designing a Commercial Kitchen

Whether you are starting a new restaurant or rebuilding an existing one, you need to make sure that safety never takes the backseat. A good commercial kitchen is a blend of airy aesthetics, premium equipment, and a well-thought design that ensures optimum productivity and staff safety. Besides adhering to safety codes, it is important to… Continue reading Safety Guidelines for Designing a Commercial Kitchen

5 Focus Areas of Commercial Kitchen Planning and Management

Commercial kitchen planning and management play a key role in determining the efficiency of operations. Businesses need to be very careful about the hygiene and cleanliness and take into consideration the type of storage, preparation, and cooking equipment they would need in order to maintain their food flow – all of which require time and… Continue reading 5 Focus Areas of Commercial Kitchen Planning and Management